Titanic (restaurant), London

About Titanic (restaurant)

”Titanic was a restaurant near Piccadilly Circus within the Regent Palace Hotel in London that was open between December 1998 and January 2002. It was operated by chef Marco Pierre White as a joint venture with the Forte Group. It became a known celebrity hang-out, but went through two legal battles; first with shipbuilders Harland and Wolff and then with Oliver Peyton, proprietor of the Atlantic Bar and Grill which was also within the same hotel. The restaurant was named after the RMS Titanic, precisely because it was located above the Atlantic within the hotel. The menu served a simplified menu compared to White's other restaurants due to the number of covers that the restaurant could hold. The Titanic was poorly received by critics, with criticism directed at both the décor and the food.HistoryThe restaurant was located within the Regent Palace Hotel, in central London. The Regent Palace was located directly off Piccadilly Circus The hotel was owned by Forte Group, and already had a restaurant called the Atlantic Bar and Grill which was owned by restaurateur Oliver Peyton. The Titanic was located directly above the Atlantic within the hotel, and Peyton was irritated by diners attempting to book at the Titanic prior to opening by calling his restaurant. Marco Pierre White was the managing partner of the restaurant, being backed by hotel owners Forte. It was named Titanic because it was on top of the Atlantic, and so it was decorated in the style of a liner. White directly linked the restaurant to the RMS Titanic, with the phone number for the restaurant ending in 1912 – the year that the ship sank. The restaurant cost £2 million to decorate, and sat 220 diners. The location also included a members bar, and converted into a night club in the late evenings. White described it as "Mirabelle's funky big sister". Read more

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